Simple Whole Spelt Sesame Bread

Ingredients:

• 2 ¼ cups whole spelt flour
• 1 cup soy milk (ingredients should be only soy and water)
• 1 level tablespoon baking soda
• 1 tablespoon coarse salt
• Olive oil, for brushing the dough and greasing the baking pan
• ⅓ cup sesame seeds

Instructions:

1. In a stand mixer fitted with a dough hook, combine the spelt flour, soy milk, baking soda, and coarse salt. Knead until a smooth dough forms.
2. Shape the dough into a loaf approximately 25 cm (10 inches) in length.
3. Brush the loaf with olive oil and sprinkle generously with sesame seeds.
4. Preheat the oven to 200°C (390°F).
5. Bake for about 30 minutes, until the bread is firm and lightly golden.

Tip:
Let the bread cool slightly before slicing. It’s delicious served warm with a spread or as a base for your favorite toppings.