Ingredients:
1 egg
⅓ cup maple syrup
2 tablespoons almond butter
A pinch of salt
1½ cups quick oats (instant oats)
½ teaspoon baking soda
Instructions:
1. Preheat the oven to 180°C.
2. In a bowl, mix the egg, maple syrup, almond butter, and salt until you get a sticky dough-like consistency.
3. Add the quick oats and baking soda, and form the mixture into a dough ball.
4. Place the dough ball between two sheets of parchment paper and roll it out into a uniform rectangle about 4 mm (not cm) thick.
5. Cut the rectangle into small squares — these will be your cookie bites.
6. Bake for 25 minutes, until golden brown.
Enjoy!
