Homemade seasoned popcorn

Ingredients (4 servings):

• ½ cup popcorn kernels

• 2 tbsp olive oil

• ½ tsp salt

Seasoning (choose your favorite):

• ½ tsp sweet paprika

• ½ tsp ground cumin

• ½ tsp garlic or onion powder (natural, single ingredient, no additives)

• A pinch of crushed chili (if you like it spicy)

Instructions:

1. Heat a wide pot with a lid over medium–high heat. Add the oil and popcorn kernels.

2. Cover and shake the pot gently to spread the kernels evenly.

3. When the kernels start popping, lower the heat slightly and continue cooking until the popping slows down (about 2–3 minutes).

4. Remove from heat and immediately transfer to a large bowl.

5. Season with salt and your chosen spices, mix well, and serve hot and crispy.

Enjoy!