Ingredients:
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1 Butternut squash peeled and cut into cubes.
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5 peeled potatoes cut into cubes.
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1 medium size onion chopped.
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4 garlic whole cloves
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Olive oil
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Salt and Pepper
Preperation methods:
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In a big pot heat olive oil and sauté the onion for 2 minutes.
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Add the other vegetables and sauté for 2 more minutes.
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Add 6 cups of water and season with salt and pepper
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Bring to a boil and reduce heat.
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Cook until vegetables are soft and turn off.
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With a stick blender blend soup.
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Add s&p as needed.
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Serve with a dash of olive oil
Enjoy!!
