Ingredients:
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50 gr almonds flour
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50 gr oats
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25 ml maple syrup or honey
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20 gr brown sugar
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1/4 tsp of cinnamon
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A pinch of salt
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40 ml canola oil
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4 peeled apples cut into cubes
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1/4 cup blueberries
Preparation methods:
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Heat oven to 175 c on bake.
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In a bowl mix the crumble ingredients.
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In a oven safe dish, place apples and blueberries and a bit of cinnamon and mix.
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Spread crumble on top.
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Place in the oven for 30-40 minutes.
** You might want to place some aluminum foil on top if it browns too fast.
** The crumble is ready when the apples are soft, crumble is brown and there is a thick bubbling syrup.
** Can be served with a scoop of yogurt with or without honey.
Enjoy !
