Almond and maple biscuits

A cup of gluten-free oat flour (you can buy oat flour, and you can also grind oats at home).

4 tablespoons of almond butter

2 spoons of 100% natural maple (make sure not to buy maple flavored syrup that contains mostly sugars and flavorings)

A quarter of a teaspoon of baking soda (which contains only one component)

Heat the oven to 175 degrees celsius/350 °F.

Mix all the ingredients in a bowl until you get a nice ball of dough

Roll out the dough between two baking sheets

Using a knife or pizza cutter, cut the dough into squares

Bake in the oven for 7 minutes