Ingredients:
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500 grams of green buckwheat brae
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water
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0.5 teaspoon of dry yeast
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0.5 spoon of salt
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2 spoons of maple syrup or honey (both should be 100% natural)
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Sunflower seeds/almonds or any other kind of nut that you like
Instructions:
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Soak the buckwheat with water covering it for at least 6 hours/overnight
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Wash the buckwheat
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In a food processor add the soaked buckwheat and add 1.5 glasses of water and stir it for 5 minutes
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Add salt, maple/honey, and yeast
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Let seat for 2 hours.
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Heat an oven to 170 °C or 320 °F
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Scoop the buckwheat mix to a loaf pan (put a parchment line)
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Top it with seeds/almonds or any other desired nut
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Bake at 170 °C or 320 °F for one hour
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Release the bread from the pan, and bake again for additional 10 minutes
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Let it cool completely on a wire rack before cutting (otherwise, it’s too moist and soggy).
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It’s recommended to spread the bread and keep it in the freezer, and toasting it
This recipe was originally posted in Hebrew in this link.
Enjoy!
