Crispy oven-baked potatoes

Ingredients (serves 4)

• 1 kg potatoes (small red potatoes recommended)

• 3 tbsp good-quality olive oil

• Sprigs of rosemary, fresh za’atar, or oregano (to taste)

• Salt and freshly ground black pepper

Preparation

1. Preheat the oven to 200°C (390°F), top and bottom heat.

2. Wash the potatoes well. If using small young potatoes, you can leave the skin on.

3. Cut the potatoes into relatively thin, long strips.

4. Line a baking tray with parchment paper and arrange the potatoes on it.

5. Drizzle with olive oil and season with salt, pepper, and herbs.

6. Mix well with your hands so each piece is coated with oil and seasonings.

7. Bake for about 20 minutes.

8. Remove from the oven, flip the potatoes to the other side, and return to the oven until crispy and golden.

Enjoy!