Gluten-Free Marble Cake

Ingredients:

For the batter:

• 6 eggs

• ¾ cup sugar

• ⅔ cup potato starch

For the chocolate swirl:

• 3 tablespoons cocoa powder

• 2 tablespoons sugar

• 2 tablespoons oil

• 5 tablespoons water

Instructions:

1. Preheat the oven to 170°C.

2. Separate the eggs into yolks and whites.

3. Beat the egg whites with half the sugar for about 7 minutes, until stiff peaks form.

4. In a separate bowl, beat the yolks with the remaining sugar for about 5 minutes, until light and fluffy.

5. Add the potato starch into the yolk mixture.

6. Gently fold the beaten egg whites into the yolk mixture using a slow, careful folding motion.

7. To prepare the chocolate mixture: In a small saucepan over low heat, mix the cocoa, sugar, oil, and water until smooth.

8. Add the chocolate mixture to the batter and fold 3 times for a marbled effect.

9. Pour into a baking pan and bake for 30 minutes.

10. Optional: Dust with powdered sugar before serving.

Enjoy!