Grandma’s chicken patties

Ingredients:

• 1 kg ground chicken breast or ground chicken thighs

• 4 eggs

• ½ cup olive oil

• 1 large onion, grated

• 5 garlic cloves, crushed

• Coarse salt (to taste)

Instructions:

1. Preheat the oven to 180°C.

2. Mix all the ingredients together. The mixture will remain very soft.

3. Wet your hands with water, take a portion of the mixture, shape into a patty, and place it on a baking tray lined with parchment paper.

4. Bake for 15 minutes.

5. Remove the tray from the oven, flip the patties, and bake for an additional 10 minutes.

Note: These patties pair wonderfully with a side of rice with peas and carrots.

Enjoy!