Healthy Snacks

Grape sorbet

Ingredients

  • 500 grams (18 oz) of grapes

  • 2 tablespoons of freshly squeezed lemon juice

  • 1 tablespoon of maples syrup or honey (100% natural)

Instructions

  • Freeze the grapes overnight (for at least 12 hours)

  • Process the frozen grapes with lemon juice and honey/maple in a food processor for 2-3 minutes until you get a smooth texture

  • Keep frozen

Enjoy!

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