Homemade Gnocchi with Tomato Sauce

Ingredients

For the gnocchi:

• 3–4 medium potatoes
• 1 egg
• 1–1½ cups flour (or gluten-free flour alternative)
• Pinch of salt

For the tomato sauce:

• 2–3 ripe tomatoes (or 1 cup crushed tomatoes)
• 2 tablespoons olive oil
• 1 garlic clove
• Salt, to taste
• Optional: fresh basil

💡 Gnocchi are soft dumplings traditionally made from potatoes and flour, known for their pillowy texture

Instructions

1. Make the gnocchi

• Boil the potatoes until soft, then peel and mash.
• Add egg, salt, and flour gradually until a soft dough forms.
• Roll into long ropes and cut into small pieces.

2. Cook the gnocchi

• Bring a pot of salted water to a boil.
• Add the gnocchi — they’re ready when they float to the surface (about 2–3 minutes).

3. Make the sauce

• Heat olive oil in a pan.
• Add garlic and sauté briefly.
• Add tomatoes, salt, and optional basil.
• Simmer for 5–10 minutes until slightly thickened.

4. Combine & serve

• Add the cooked gnocchi to the sauce.
• Toss gently and serve warm.