Homemade yogurt popsicles

2 tablespoons of natural honey or maple syrup

0.25 cup of plant-based milk (almond/oats/soy milk, as long as it contains one ingredient plus water)

1 cup of plain yogurt

1 cup of raspberries/blueberries/strawberries (or a mix of all of these together)

Melt the honey/maple in warm plant-based milk

Add the yogurt and the fruits and mix all the ingredients together

Pour mixture into each popsicle mold

Freeze for 2 hours

Put a wooden popsicle stick in the middle

Continue to freeze for an additional 4-6 hours