Hummus bread

Ingredients:

• 2 cups Hummus flour

• 1 cup almond flour

• 1 teaspoon salt

• 3 teaspoons baking soda

• 5 cups lukewarm water

• 2 tablespoons oil

• 2 eggs

• 1 container plain yogurt (about 150–200 g)

Instructions:

1. Preheat the oven to 180°C.

2. Lightly grease an English cake pan.

3. In the pan, mix all ingredients together until well combined.

4. Bake for 40–50 minutes, or until a toothpick inserted comes out clean.

Enjoy!