Mexican chicken breast

0.5 kg chicken breast, sliced to strips

Large onion, sliced to rings

3 bell peppers (red, green and yellow), sliced to strips

1 tablespoon Olive oil

1 tablespoon turmeric

1 tablespoon cumin

1 tablespoon paprika

1 tablespoon dried oregano

1 tablespoon garlic powder

1/2 teaspoon salt

Black pepper

1/2 lemon, juiced

Add onion to a heated skillet pan with olive oil. Cook for a couple minutes until it’s slightly translucent.

Add the bell peppers and stir fry for 5 minutes.

Mix in a bowl all the spices with 1 tablespoon olive oil and the lemon juice until you get a smooth paste. Add the chicken breast and mix.

Add the chicken breast to the pan and stir fry for 20 minutes until the chicken is cooked.