Ingredients:

• 2 ¼ cups whole spelt flour
• 1 cup soy milk (ingredients should be only soy and water)
• 1 level tablespoon baking soda
• 1 tablespoon coarse salt
• Olive oil, for brushing the dough and greasing the baking pan
• ⅓ cup sesame seeds

Instructions:

1. In a stand mixer fitted with a dough hook, combine the spelt flour, soy milk, baking soda, and coarse salt. Knead until a smooth dough forms.
2. Shape the dough into a loaf approximately 25 cm (10 inches) in length.
3. Brush the loaf with olive oil and sprinkle generously with sesame seeds.
4. Preheat the oven to 200°C (390°F).
5. Bake for about 30 minutes, until the bread is firm and lightly golden.

Tip:
Let the bread cool slightly before slicing. It’s delicious served warm with a spread or as a base for your favorite toppings.

Ingredients:

• 3 medium sweet potatoes
• 1 onion, finely chopped
• 1 tablespoon olive oil (for sautéing the onion)
• 1 cup flour
• ½ teaspoon baking soda
• 1 container (approx. 200g) plain yogurt
• ¼ cup olive oil
• 2 eggs
• Salt, to taste
• Freshly ground black pepper, to taste

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Peel the sweet potatoes, then continue using the peeler to slice them into thin ribbons. These thin slices give the pie a great texture.
3. In a skillet, sauté the chopped onion in olive oil until golden. Add the sweet potato ribbons and cook for a few more minutes, just until slightly softened.
4. In a large mixing bowl, combine the flour, baking soda, yogurt, olive oil, eggs, salt, and pepper. Mix until smooth.
5. Fold the sautéed onion and sweet potatoes into the batter.
6. Pour the mixture into a greased baking dish and bake for about 30 minutes, or until the top is golden and set.