Peanut butter gluten-free bread

1 cup of natural peanut butter

3 eggs

1 spoon of apple vinegar (made out of 100% apples)

0.5 tablespoon of baking soda

0/5 tablespoon of salt

3 spoons of maple syrup/honey (both of them should be 100% natural)

Heat an oven to 180 °C or 350 °F

In a food processor or a large bowel put all the ingredients, the baking soda should be added last

Scoop the mix to a loaf pan (put a parchment line)

Top it with seeds/almonds or any other desired nut

Bake at 180 °C or 350 °F for 20 minutes

Let it cool completely on a wire rack before cutting (otherwise, it’s too moist and soggy).

It’s recommended to spread the bread and keep it in the freezer, and toasting it before eating