Savory Gluten-Free Muffins

Ingredients

Dry ingredients:

• 1 cup lentil flour (or any gluten-free flour alternative)
• 1 cup almond flour
• 2 teaspoons baking powder
• Salt, to taste

Wet ingredients:

• ¼ cup date syrup (or maple syrup)
• ½ cup tahini
• ⅔ cup water
• 3 tablespoons fresh lemon juice

Chia mixture:

• 4 tablespoons chia seeds
• ½ cup water

Optional toppings:

• Seeds (sunflower, pumpkin, sesame)
• Olives, corn, or chopped veggies

Instructions

1. Preheat the oven
   Preheat to 340°F (170°C).
2. Prepare the chia mixture:
   Mix chia seeds with water and let sit for about 5 minutes until it thickens.
3. Mix dry ingredients:
   In a bowl, combine lentil flour, almond flour, baking powder, and salt.
4. Add wet ingredients:
   Add tahini, date syrup, lemon juice, water, and the chia mixture.
5. Mix well – Stir until fully combined into a thick batter.
6. Fill muffin cups: Divide evenly into muffin molds.
7. Add toppings: Sprinkle seeds or your favorite add-ins on top.
8. Bake for 35–45 minutes, until firm and a toothpick comes out clean.
9. Let cool before serving .