Skordalia dip (gluten free)

Ingredients

• 4 medium potatoes

• ¾ cup ground almonds

• 2 fresh garlic cloves

• optional – 4 roasted garlic cloves  you can roast garlic in advance by wrapping the cloves in foil with 1 tbsp olive oil, sealing well, and baking at 180°C for 40 minutes)

• Juice of half a lemon

• 1 tbsp apple cider vinegar (containing only apple cider vinegar, with no additives)

• ½ cup olive oil

• ½ tsp salt

Preparation Instructions

1. Cook the 4 medium potatoes with their skins on. Cooking with the skin helps retain maximum flavor and starch. You can reserve the cooking water to thin the spread if needed.

2. Once the potatoes are cooked and peeled, place all ingredients in a blender.

3. Blend until smooth.

Enjoy!