Ingredients:
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1 medium–large ripe and sweet watermelon
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Fruits for decoration: grapes, kiwi, mango, peaches, strawberries, raspberries, blueberries -any fruits you like
Instructions:
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Cut off both ends of the watermelon to create a flat base.
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Carefully peel off the rind around the watermelon, leaving a tall red “log” of watermelon (you can shape it into a round or oval form with a sharp knife).
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Place the watermelon log on a large serving plate.
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Decorate the sides and top with slices or wedges of colorful fruits – you can secure them with small toothpicks if needed.
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Serve chilled from the fridge – surprise your guests with a festive and healthy “cake.”
Enjoy!
