Ingredients

• 1 cup fresh basil leaves
• ¼ cup walnuts or pine nuts
• 1 garlic clove
• 2–3 tablespoons olive oil
• 2–3 tablespoons water (for a lighter texture)
• 2 tablespoons lemon juice
• Salt, to taste

Instructions

1. Blend everything
   Add all ingredients to a blender or food processor.
2. Adjust texture
   Blend until smooth and creamy.
   Add more water or olive oil as needed to reach your desired consistency.
3. Taste and adjust
   Adjust salt, lemon, or garlic to your preference.

Serving Ideas

• Spread on toast or sandwiches
• Toss with pasta or roasted vegetables
• Add to grain bowls
• Use as a dip for veggies or crackers