Flaxseed, Almond & Seed Bread

Ingredients:

• 200 g almond flour

• 100 g ground flaxseed

• 100 g pumpkin seeds

• 100 g pine nuts

• 1 teaspoon baking soda (preferably aluminum-free)

• 4 eggs

• 180 ml water

Instructions:

1. Preheat the oven to 180°C.

2. In a bowl, mix all the dry ingredients.

3. In a separate bowl, mix the wet ingredients.

4. Combine the wet and dry mixtures until well incorporated.

5. Pour the batter into a loaf pan lined with parchment paper.

6. Bake at 180°C for about 40 minutes.

7. Allow to cool before slicing.

Enjoy!