Posts:

Skordalia dip (gluten free)

Blog /

Ingredients

  • 3 small potato or 1 large potato

  • 3/4 cup grounded almonds

  • 4 garlic cloves

  • 1/2 lemon, juiced

  • 1/2 cup olive oil

  • 1/2 teaspoon salt

Instructions

  • Boil the potato with the peel (the peel will help us to preserve the taste and starch inside the potato). You can keep the water and added later to the dip to adjust the texture as you prefer.

  • Peel the potatoes after they are well cooked.

  • Add all the ingredients to a blender.

Enjoy!

Tags:

Mexican chicken breast

Blog /

Ingredients

  • 0.5 kg chicken breast, sliced to strips

  • Large onion, sliced to rings

  • 3 bell peppers (red, green and yellow), sliced to strips

  • 1 tablespoon Olive oil

  • 1 tablespoon turmeric

  • 1 tablespoon cumin

  • 1 tablespoon paprika

  • 1 tablespoon dried oregano

  • 1 tablespoon garlic powder

  • 1/2 teaspoon salt

  • Black pepper

  • 1/2 lemon, juiced

Instructions

  • Add onion to a heated skillet pan with olive oil. Cook for a couple minutes until it’s slightly translucent.

  • Add the bell peppers and stir fry for 5 minutes.

  • Mix in a bowl all the spices with 1 tablespoon olive oil and the lemon juice until you get a smooth paste. Add the chicken breast and mix.

  • Add the chicken breast to the pan and stir fry for 20 minutes until the chicken is cooked.

Enjoy!

Tags:

Almond and maple biscuits

Blog /

Ingredients:

  • A cup of gluten-free oat flour (you can buy oat flour, and you can also grind oats at home).

  • 4 tablespoons of almond butter

  • 2 spoons of 100% natural maple (make sure not to buy maple flavored syrup that contains mostly sugars and flavorings)

  • A quarter of a teaspoon of baking soda (which contains only one component)

Instructions

  • Heat the oven to 175 degrees celsius/350 °F.

  • Mix all the ingredients in a bowl until you get a nice ball of dough

  • Roll out the dough between two baking sheets

  • Using a knife or pizza cutter, cut the dough into squares

  • Bake in the oven for 7 minutes

Enjoy!

(appearance of the dough before rolling)

Tags:

Gluten free chocolate cake

Blog /

Ingredients

  • 1 large egg

  • 1/2 cup sugar (100 gr)

  • 1/3 cup canola oil (66 gr)

  • 1/4 cup water (60 ml)

  • 1/2 cup corn flour (70 gr)

  • 4 tablespoon cocoa powder (40 gr)

  • 1/2 teaspoon soda powder

Instructions

  • Preheat the oven to 338 F˚ (180 C˚).

  • Mix together in a bowl the corn flour, cocoa powder and soda powder.

  • In another bowl whisk the egg with the sugar for 30 seconds. Add the oil and water and whisk.

  • Add dry ingredients to wet ingredients and mix until well combined (the texture need to be thin).

  • Pour mixture into muffins pan or round cake pan (8 inches).

  • Bake for 25-30 minutes (inserted toothpick needs to come out clean).

Enjoy!

Tags:

Homemade Gummy Candy

Blog /

Ingredients:

  • 1/2 cap of 100% natural fruit juice (orange juice, pomegranate juice etc.)

  • 3 tablespoons of honey

  • 1 tablespoon of gelatin

Instructions:

Boil the fruit juice and the honey.

Add the gelatin and whisk rapidly until it is dissolved.

Pour the mixture into a silicone mold.

Place in refrigerator for 20 minutes.

Keep the gummy bears in the fridge, since they don’t contain any preservatives.

Enjoy!

Tags:

Butternut squash and potatoes soup

Blog /

Ingredients:

  • 1 Butternut squash peeled and cut into cubes.

  • 5 peeled potatoes cut into cubes.

  • 1 medium size onion chopped.

  • 4 garlic whole cloves

  • Olive oil

  • Salt and Pepper

Preperation methods:

  • In a big pot heat olive oil and sauté the onion for 2 minutes.

  • Add the other vegetables and sauté for 2 more minutes.

  • Add 6 cups of water and season with salt and pepper

  • Bring to a boil and reduce heat.

  • Cook until vegetables are soft and turn off.

  • With a stick blender blend soup.

  • Add s&p as needed.

  • Serve with a dash of olive oil

Enjoy!!

Tags: