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Mexican chicken breast

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Ingredients

  • 0.5 kg chicken breast, sliced to strips

  • Large onion, sliced to rings

  • 3 bell peppers (red, green and yellow), sliced to strips

  • 1 tablespoon Olive oil

  • 1 tablespoon turmeric

  • 1 tablespoon cumin

  • 1 tablespoon paprika

  • 1 tablespoon dried oregano

  • 1 tablespoon garlic powder

  • 1/2 teaspoon salt

  • Black pepper

  • 1/2 lemon, juiced

Instructions

  • Add onion to a heated skillet pan with olive oil. Cook for a couple minutes until it’s slightly translucent.

  • Add the bell peppers and stir fry for 5 minutes.

  • Mix in a bowl all the spices with 1 tablespoon olive oil and the lemon juice until you get a smooth paste. Add the chicken breast and mix.

  • Add the chicken breast to the pan and stir fry for 20 minutes until the chicken is cooked.

Enjoy!

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Almond and maple biscuits

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Ingredients:

  • A cup of gluten-free oat flour (you can buy oat flour, and you can also grind oats at home).

  • 4 tablespoons of almond butter

  • 2 spoons of 100% natural maple (make sure not to buy maple flavored syrup that contains mostly sugars and flavorings)

  • A quarter of a teaspoon of baking soda (which contains only one component)

Instructions

  • Heat the oven to 175 degrees celsius/350 °F.

  • Mix all the ingredients in a bowl until you get a nice ball of dough

  • Roll out the dough between two baking sheets

  • Using a knife or pizza cutter, cut the dough into squares

  • Bake in the oven for 7 minutes

Enjoy!

(appearance of the dough before rolling)

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Gluten free chocolate cake

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Ingredients

  • 1 large egg

  • 1/2 cup sugar (100 gr)

  • 1/3 cup canola oil (66 gr)

  • 1/4 cup water (60 ml)

  • 1/2 cup corn flour (70 gr)

  • 4 tablespoon cocoa powder (40 gr)

  • 1/2 teaspoon soda powder

Instructions

  • Preheat the oven to 338 F˚ (180 C˚).

  • Mix together in a bowl the corn flour, cocoa powder and soda powder.

  • In another bowl whisk the egg with the sugar for 30 seconds. Add the oil and water and whisk.

  • Add dry ingredients to wet ingredients and mix until well combined (the texture need to be thin).

  • Pour mixture into muffins pan or round cake pan (8 inches).

  • Bake for 25-30 minutes (inserted toothpick needs to come out clean).

Enjoy!

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Coffee Chip Ice Cream Bars

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Ingredients

• 1 cup coconut cream, canned (do not shake the can!)

• 1 cup raw cashews (measured first then soaked)

• 1 Tbsp instant coffee granules (MUST be instant. No subs or liquids)

• 1/2 cup coconut sugar, or granulated sugar

• 1 tsp vanilla extract

• Pinch of sea salt

• 12 oz. dark chocolate chips or chocolate bar

• 2 tsp coconut oil

• 1/2 cup roasted almonds, chopped

Instructions

1. First soak the cashews until plump. Do not skip this! Soak in a bowl of water overnight in the fridge, or in a bowl of hot water for 1-2 hours until soft.

2. Open can of coconut cream WITHOUT shaking the can. Scoop out 1 cup of the cream top. Discard the water at the bottom of the can, or save for smoothies.

3. Add the soaked cashews and coconut cream into a blender with the instant coffee, coconut sugar, vanilla and sea salt. Blend until fully smooth. Now add a handful of choc chips to the blender and gently chop in.

4. Pour into silicone ice cream pop molds. Insert wooden sticks.

5. Place in freezer until fully frozen, about 3-4 hours, up to overnight.

6. When fully frozen, pop them out and place on a piece of parchment paper.

7. In a small bowl, melt the remaining chocolate chips with the coconut oil. Chop the almonds into small pieces and mix into chocolate.

8. Dip and roll each bar into chocolate and place on parchment. Return to freezer so chocolate sets.

9. Store in freezer in an airtight container. Enjoy right from the freezer!

Full credit to gutsy_baker on Instagram

https://www.instagram.com/reel/CsMAG8vsLqP/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==

Enjoy!

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Pecan pie with yogurt ice-cream

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Pecan maple pie

Ingredients

4 cups almond flour

0.5 cup maple syrup and one spoon of maple syrup

0.5 cup raw pecans and 0.75 cups to garnish

0.75 cup almond milk (not canned, make sure the ingredient list contains only almonds and water)

Instructions

Mix the almond flour with maple syrup.

Transfer to a pie tin, press the mixture into the pie tin,

In a food processor, process the pecans with almond milk and one spoon of maple syrup. Blend until smooth.

Pour the filling into the pie crust. Garnish with pecans, shill in the refrigerator for at least one hour.

 

Yogurt ice cream

Ingredients

3 cups of plain yogurt (3% fat)

3 spoons on natural honey

 

Instructions

Mix the ingredients together in a food processor for about 5 minutes until it’s fluffy.

Transfer the mixture to a 9-inch square glass baking dish and place in the freezer. 45 minutes should be spent in the freezer with a wrap covering.

Stir: Take the pan out of the freezer. Give the mixture a thorough stir with a rubber spatula. flatten, cover, and freeze for a further two hours while stirring every 30 minutes.

Enjoy!

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Potato bread

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Ingredients

· Two medium potatoes cooked and mashed

  • 500 grams (3 cups) potato flour

  • Half a cup of canola oil

  • 4 spoons of fresh yeast

  • 5 eggs

  • 1 cup of water

Instructions

Heat an oven to 180 °C or 350 °F

Mix all the ingredients to a smooth texture

Let seat for one hour

Scoop the mix to a loaf pan (put a parchment line), or create rolls

Brush with egg mixture and top it with seeds/sesame or any other desired topping

Bake for 45 minutes

Enjoy!

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