Flourless Dark Chocolate Soufflé

Ingredients

• 4 eggs
• ⅓ cup cane sugar
• Pinch of salt
• 8.8 oz (250 g) dark chocolate (preferably high cocoa content)
• ⅓ cup olive oil
• ¼ cup ground almonds (almond meal)

Instructions

1. Preheat the oven
   Preheat to 350°F (180°C).
2. Melt the chocolate
   Melt the dark chocolate gently (double boiler or microwave in short intervals).
   Stir in the olive oil until smooth.
3. Whisk the eggs
   In a bowl, whisk the eggs with sugar and a pinch of salt until light and slightly fluffy.
4. Combine
   Add the melted chocolate mixture into the eggs and mix well.
5. Add almond meal
   Fold in the ground almonds until fully incorporated.
6. Bake
   Pour into greased ramekins or a small baking dish.
   Bake for 12–15 minutes — the center should stay soft and slightly gooey.

Serving Ideas

• Serve warm
• Add fresh berries on top
• Optional: serve with yogurt