Greek-style yogurt with honey and figs

Ingredients (for 1 serving)

• ½ cup plain yogurt, 3% fat (about 75 g)

• ½ cup protein-enriched yogurt (up to 3% fat, unsweetened, no artificial additives)

• 2 tbsp good-quality honey

• 2–3 fresh figs, quartered lengthwise

• Chopped pistachios (optional, for crunch and color)

Preparation

1. Mix the two types of yogurt together until smooth and creamy.

2. Drizzle honey on top.

3. Arrange the fig quarters and sprinkle with pistachios for garnish.

Enjoy!