Yogurt Oat Pancakes with Maple

Ingredients

• 1 cup rolled oats (or oat flour)
• 1 cup plain yogurt (Greek yogurt works best)
• 1–2 eggs
• 1–2 tablespoons maple syrup
• 1 teaspoon baking powder
• Pinch of salt
• Optional: vanilla extract or cinnamon
• Optional: milk (if needed for consistency)

💡 Oats + yogurt create naturally fluffy, protein-rich pancakes without regular flour

Instructions

1. Blend or mix
   If using whole oats — blend into a flour-like texture.
   Then mix with yogurt, eggs, maple syrup, baking powder, and salt.
2. Adjust texture
   Let the batter sit for 5–10 minutes to thicken.
   Add a little milk if needed.
3. Cook
   Heat a non-stick pan over medium heat and lightly grease.
   Pour small amounts of batter and cook 2–3 minutes per side until golden.
4. Serve
   Stack and drizzle with extra maple syrup.