Easy Oatmeal Seed Bread

Ingredients

• ½ cup sunflower seeds
• ½ cup flaxseeds
• ½ cup almonds or hazelnuts
• 1½ cups rolled oats (quick oats work well)
• 2 tablespoons chia seeds
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1½ cups water

Instructions

1. Preheat the oven
   Preheat to 350°F (180°C). Line a loaf pan with parchment paper.
2. Mix dry ingredients
   In a large bowl, combine oats, seeds, nuts, and salt.
3. Add wet ingredients
   Add olive oil and water, then mix well until everything is fully combined.
4. Transfer to pan
   Press the mixture firmly into the prepared loaf pan.
5. Bake
   Bake for about 60–70 minutes, until the loaf is firm and golden.
6. Cool completely
   Let the bread cool fully before slicing (this step is crucial for texture).

Serving Ideas

• Toast and spread with avocado
• Top with nut butter
• Use for open-faced sandwiches
• Great with eggs

Storage

• Store in the fridge for up to 5 days
• Can be sliced and frozen
• Best served toasted