Lentil Crackers

Ingredients:

• 1½ cups lentil flour

• ¼ cup olive oil

• 4 tablespoons chia seeds

• 1 heaping teaspoon of salt

• 1 teaspoon dried oregano

• ½ cup water

Instructions:

1. Preheat the oven to 180°C

2. In a bowl, mix the lentil flour, chia seeds, salt, and oregano.

3. Add the olive oil and water, and mix until a dough ball forms.

4. Place the dough ball between two sheets of parchment paper and roll it out into an even rectangle about 4 cm thick.

5. Cut into small squares.

6. Bake in the oven for 20 minutes, or until fully baked.

7. Remove from the oven and let the crackers cool. Once cooled, break them apart along the cut lines.

Note: These crackers go well with guacamole or skordalia dip.

Enjoy!