Chocolate & Peanut Butter Pralines

Ingredients:

• 6 teaspoons cocoa powder

• 90 g natural peanut butter (100% peanuts)

• 8 tablespoons coconut oil

• 2 tablespoons maple syrup

Instructions:

1. Make sure all ingredients are at room temperature.

2. Place all ingredients in a food processor and blend until smooth.

3. Microwave the mixture for 45 seconds.

4. Pour into praline molds or ice cube trays.

5. freeze for 1 hour and serve.

Enjoy!