Almond Cookies

Ingredients:

• 3 egg whites

• 1 cup sugar

• 300 g almond flour

• ½ teaspoon lemon zest

For coating:

• Granulated sugar

• Powdered sugar

Instructions:

1. Beat the egg whites with the sugar for about 7 minutes until stiff peaks form.

2. Gently fold in the almond flour and lemon zest.

3. Chill the dough in the fridge for 1 hour.

4. Preheat the oven to 180°C.

5. Roll the dough into small balls. First coat in granulated sugar, then in powdered sugar.

6. Bake for 15 minutes.

7. Let cool before serving.

Enjoy!