Mango Yogurt Popsicles

Ingredients:

• 2 large ripe mangoes

• 130 g (1 container) plain yogurt, 3% fat

• 2 tablespoons pure maple syrup

Instructions:

• Peel the mangoes and cut them into large chunks.
• Place the mango, yogurt, and maple syrup in a food processor.
• Blend until smooth and creamy.
• Pour the mixture into popsicle molds (silicone molds work best for easy release).
• Freeze for at least 5 hours, or until fully set.
• Store in the freezer and enjoy whenever you need a refreshing treat.