Ingredients
-
500 grams (18 oz) of grapes
-
2 tablespoons of freshly squeezed lemon juice
-
1 tablespoon of maples syrup or honey (100% natural)
Instructions
-
Freeze the grapes overnight (for at least 12 hours)
-
Process the frozen grapes with lemon juice and honey/maple in a food processor for 2-3 minutes until you get a smooth texture
-
Keep frozen
Enjoy!
